1. Edamame

Cooked soybeans

2. Fried Oysters (3 pc)

3. Harumaki (2 pc)

Deep fried spring rolls

4. Age Tofu

Lightly fried tofu with tempura sauce

5. Gyoza Pork

Pan fried, steamed, or deep fried pork dumplings

5. Gyoza Vegetable

Pan fried, steamed, or deep fried vegetable dumplings

6. Ebi Shumai

Steamed or deep fried shrimp dumplings

7. Katsu Crab Cake

Crab cake fried with panko (bread crumbs)

8. Steamed Vegetables

Assorted steamed vegetables

9. Hot Sesame Dumplings

Deep fried pork dumplings doused in hot sesame sauce

10. Coconut Shrimp (4 pc)

Jumbo shrimp fried with panko (bread crumbs) and coconut

11. Fried Calamari

Deep fried squid served with sweet chili sauce

11A. Rock Shrimp

Fresh Shrimp fried in tempurea batter, then Tossed in a Creamy Sweet Chili Sauce and Served over mixed Greens

11B. Garlic Scallop

11C. Garlic Shrimp

12. Beef Negimake

Thinly sliced beef wrapped over scallions & doused in teriyaki sauce

13. Sashimi Appetizer

9 pieces of assorted sashimi (chef's choice)

14. Ika Maru

Grilled barbeque squid doused in spicy ponzu sauce

15. Sushi Appetizer

4 pieces of assorted sushi (chef's choice)

16. Tataki

Pan seared tuna or salmon marinated in vinegar, thinly sliced, & seasoned with ginger

17. Shrimp Tempura Appetizer

Shrimp tempura appetizer with vegetables

18. Miso Mango Seafood Tartar

Tuna, salmon, yellowtail, chopped mango with chef's miso sauce

19. Orange Conch

Seared conch with chef's special sauce

20. Miso Yellowtail

Seared yellowtail in a sweet miso sauce with bonito seasoning

21. Yellowtail Jalapeño

7 thinly sliced pieces of yellowtail with spicy ponzu sauce, jalapenos, tobiko on top

22. Miso Soup

23. Clear Soup

24. Fried Rice (Bowl)

25. Green Salad

26. Avocado Salad

27. Seaweed Salad

28. Kani (Crab) Salad

29. Squid Salad